Join us to hear from Matthew Evans as he speaks on his book MILK and an opportunity for book signing!
Matthew Evans is a chef and food critic turned farmer-food activist. He lives on a mixed farm that occupies a one-time apple orchard in the Huon Valley outside Hobart. He is nationally best known for his long-running SBS series Gourmet Farmer (six seasons), set on Fat Pig Farm's 70 acres. He has authored or co-authored 14 books on food, and is regularly interviewed on radio about all things to do with farming, growing, soil and eating.
Join us as Matthew talks about his book MILK - A powerful, entertaining and, at times, eviscerating commentary on the most controversial of original superfoods.
Date: Sunday 11th August
Time: 4-6:30pm
Title: Matthew Evans on MILK
Venue: Tall Timbers Brewery, Manjimup
Price: $15
This Regenerative Agriculture event is made possible thanks to RegenWA and funding from Lotterywest. RegenWA is powered by the Perth NRM Restoration Impact Framework project with funding from Lotterywest, State NRM and Commonland.