RESOURCE
Rather watch than read? Check out this incredible video by Simple Ben Stories for the full field day experience and a visual understanding of the rehydration works.
On October 8, 2024, around 30 growers and industry stakeholders descended upon ‘Paraway’; a holistically managed organic beef property in the Blackwood Valley owned by Lori and Warren Pensini.
Warren and Lori hand select their cattle, raising and finishing them in a grass-fed, low stress natural herd environment, free from artificial growth hormones and antibiotics. Their approach to farming centres around soil health and catchment restoration; which is where their landscape rehydration work has been so critical in both regenerating their landscape and, in turn, the successful production of premium beef supplied to Dirty Clean Food.
Having been implementing a whole-farm landscape rehydration plan with the support of the Mulloon Institute for some time, Warren and Lori are no strangers to sharing their wealth of knowledge with others. This extremely valuable experience ensured they were nothing short of perfect hosts for ‘Landscape Rehydration for Improved Productivity’.
The field day included expertise from hydrologist Lance Mudgway (Mulloon Institute), agronomist Col Bowey (CB Farming Systems), and featured interactive field walks, a real-time contour bank demonstration, detailed, practical explorations of soil pits, and exceptional catering provided by Galloway Springs.
Key takeaways from the day included…
This event is hosted by The Mulloon Institute, through funding from the Western Australian Government State NRM Program. Support has been provided by the Blackwood Basin Group and RegenWA. RegenWA is powered by the Perth NRM Restoration Impact Framework project with funding from Lotterywest, State NRM, and Commonland.