PROJECT
Farming enterprises are underpinned by natural capital (water, soil, biodiversity, carbon) which generate ecosystem services for food production and other societal benefits.
The problem(s) stem from the depletion of our finite stock of natural capital through food and fibre production or lost through erosion or nutrient runoff.
This project will implement a program of works designed to accelerate farmer adoption of evidence-based regenerative practices that protect or enhance farm natural capital by providing practical on-ground support, access to mentors, training packages, improved awareness via events and learning from local demonstrations.
9 awareness raising activities/workshops/webinars
12 demonstration sites
28 peer-peer learning workshops and field days
6 case studies
18 media releases
12 newsletters
For a glimpse of what this project has produced so far, follow the links below:
2024
Workshop recording: Winter Pruning in Action
2025
‘Mycelium Makes You Money’ field day recap
Demonstration site blog – woodland restoration in York
Alejandro Carrillo’s Gabyon Station event recap
Field walk recording: Cover Crops in Vineyards & Orchards
Case study: The Business of Biology
Case study: Pasture Health – The Mane Priority
Case study: Low Inputs, No Worries
Case Study: Oranje is the new Green
2026
Kevin Elmy’s March roadshow recap
Discounts for landholders completing RCS online grazing and business courses
Webinar Recording: Limiting Factors, Leverage, and Compounding Benefits
